Category: Recipe

Diwali Special – Ol ka Chokha and Makhane ki Kheer

Diwali is perhaps one of the most special and biggest festivals of north India. But at the same time in my home state Bihar as well as Jharkhand, Chat puja is the...

Halloween Special – Baked Red Snapper with Olives and Tomatoes

Presenting Halloween Special Recipe. Today’s recipe – Baked Red snapper with olives and tomatoes Courtesy  Kempinski Ambience Hotel, Delhi 1, CBD, Maharaja...

Halloween Special – Spiced Roast Chicken

Presenting Halloween Special Recipe. Today’s recipe – Spiced Roast Chicken. Courtesy  Kempinski Ambience Hotel, Delhi 1, CBD, Maharaja Surajmal Road, Near...

Chicken in red wine | Inspired from Jamie’s 15 min recipe

I have been very much inspired from Jamie’s 15 min recipe. They are not only very easy to prepare but also delicious, healthy and a complete meal in itself. This is...

Fish in Mustard Curry – A Delicacy from Bihar

Fish has always been my favorite, whether it’s sea fish or fresh water fish. Each fish evokes unique preparation and has a different flavor and you realize this, if...

Zarda/Zafrani Pulao ( Sweet Rice) | Sweet Saffron Pilaf

Zarda Pulao I have been great admirer of muslim food since my childhood, for the simple reason I was born in a city which has more than 60 % of muslim population. I...

The Unveiling of the Gourmet – Roasted Chicken

Cooking is all about innovation and to dread the path that seems difficult, only to realize it is simple and it doesn’t require expert culinary skills to achieve the...

Lal Mirch Ka Bharwa Achar (Indian Red Chili Pickle)

Stuffed Red Chili Pickle (Barwaan Lal Mirch Ka Achaar) Pickle Pickle Memories Tickle Tangy love Melodious Mickle Fingers wanna taste Ickle No Says Granny Pots are...

kathak-ki-sabi, cuisine of bihar, mysticfoodiematra.com

Urad Dal Ki Kachori with Kathal ki Subzi (Stuffed Flaky Deep fried bread of Split Skinned Black Gram and Curry of raw cooked jackfruit)

Urad Dal Ki Kachori with Kathal ki Subzi (Stuffed Flaky Deep fried bread of Split Skinned Black Gram and Curry of  raw cooked jackfruit). I didn’t realize that...

Doi Malai Chingri – A bong Delicacy with a twist

If you love Sea Food, you would always prefer to try prawn recipes. Many think that prawns are a real mess, if one has to buy from fish market rather than supermarkets....