The Oberoi Group presents second edition of the Food and Beverage Conclave ,Titled as ‘The Golden Crust’, the Conclave focuses upon Bakery and Pastry


 New Delhi, 6th January 2015: The Oberoi Group presents ‘The Golden Crust’, the second edition to the highly successful Food and Beverage Conclave started in 2015. To be held from 6th January to 9th January 2016, this conclave will showcase skills of some of the biggest names in the world of Bakery and Pastry as they indulge in a gastronomical journey during the four day conclave.

The conclave will be held at The Oberoi, Gurgaon, and will see pastry Chefs from all Trident and Oberoi Hotels in India, and popular patisserie experts from U.S.A and Germany discuss various topics on Pastry and Baking.

An interactive session on Entremets and Chocolate application will be conducted by Chef Anil Rohira. An alumnus of The Culinary Institute of America (CIA) in New York, Chef Rohira is currently the Corporate Pastry Chef for Felchlin Switzerland and has won numerous awards the world over. While Chef Kriti Walia  of Cupolicious, Germany will interact with the group’s Chefs on conceptualizing, designing, and making wedding cakes. Having worked with some of the biggest names in the business and earned a reputation of excellence in cake design, Kriti Walia caters to the likes of Cartier, Tiffany, and Kontrast. Sessions on Laminated and Artisan breads will be held by international baking expert Chef Peter Yuen, owner of the celebrated La Patisserie P in Chicago.  The conclave will also witness assemblage of guest speakers who will discuss the nuances of patisserie.

Commenting on this initiative, Mr. Kapil Chopra, President, The Oberoi Group said, “The Golden Crust is the second of the six culinary conclaves that we have initiated as a part of our Food and Beverage Conclave. It is a privilege to have experts from across the world travel to India and share their experience with us. We also appreciate all our Chefs for their enthusiasm and look forward to a very successful and insightful second edition of the conclave.”

Adding to this, Chef Rohit Gambhir, Executive Chef, The Oberoi, New Delhi said, “The food and beverage conclave is a unique initiative from The Oberoi Group to delve into finer nuances of gastronomy. The presence of Chefs from across the Group is a testimony to the importance The Oberoi Group gives to constantly create unique and interesting food experiences for our guests and food connoisseurs.”

The initiative will be spearheaded by Mr. Kapil Chopra, President, The Oberoi Group, and led by Mr. Jay Rathore, Vice President and General Manager, The Oberoi, New Delhi, Mr. David Mathews, General Manager, The Oberoi, Gurgaon, and Mr. Nitesh Gandhi, General Manager, Trident, Gurgaon along with Chef Rohit Gambhir, Chef Ravitej Nath and Chef Parvinder Bali from The Oberoi Group.

The first two of the six conclaves focused on traditional Indian cuisine, and Bakery while the other four conclaves will see The Oberoi Group’s chefs and culinary experts from the industry discuss various topics that include Oriental, Italian, Wines and Cocktails.

 About The Oberoi Group

The Oberoi Group, which was founded in 1934, operates 30 luxury hotels in several countries, two luxury Nile Cruisers, and a Motor Vessel in the backwaters of Kerala under the luxury ‘Oberoi’ brand. The Group is also engaged in flight catering, airport restaurants, travel and tour services, car rentals, project management and corporate air charters. |

About Oberoi Hotels & Resorts

 Oberoi Hotels & Resorts are synonymous the world over for providing the right blend of service, luxury and quiet efficiency. Internationally acclaimed for all-round excellence and unparalleled levels of service, Oberoi Hotels & Resorts have received innumerable awards and accolades.

A distinctive feature of the Group’s hotels is their highly motivated and well trained staff who provides exceptionally attentive, personalised and warm service. The Group’s luxury hotels have established a reputation for redefining the paradigm of luxury and excellence in service amongst hotels around the world.

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Everyone has a unique palate and my reviews are purely based on my likes and dislikes. This blog reveals my lust for food, pictures that I own, food that I love, cuisines that I tasted, imperfect culinary skills that I possess and to top it all this blog is my passion . Each experience calls out the history of how I ended up being at a particular place. Join Me in this culinary journey of comfort food, the rich and hearty meals, delectable platters, distinctive recipes and savoury Gourmet!

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