|Executive Chef Girish Krishnan and Masterchef Arif Mia|
There are some places that you fall in love with and want to go time and again. Food, ambience, Service, comfort and most important for me has been interactions with Chef that keeps drawing me to some places. K3 at JW Marriott holds special place for me without a doubt, this one of my favourite place in Delhi.
|left – galauti kebab and ulte tawe ka paratha right – tandoori chicken|
|Left beetroot galauti kebab, top right – tandoori chicken right bottom – dudhia kebab|
|left – zarda pulao right – mutton pulao|