Innovation at It’s Best( Goat-On-Grill) – Sunday Brunch – Pavillion 75, WelcomeHotel, Dwarka

I have written couple of blogs on Sunday brunches and hence I am sure, you have in your mind – What is special about this Sunday brunch?
Well, the Sunday brunch at pavilion 75, WelcomHotel, Dwarka, is indeed special and it has its unique offering that you wouldn’t find anywhere else.

ITC is known for their expertise in Indian cuisine and are pioneers in it. At Dwarka hotel too, K&K is considered as one of the finest restaurant that serves great Indian cuisine. This review isn’t on K&K, but for their all day dining restaurant pavilion 75 where we were invited to try Sunday buffet.
Sharing the strong highlights and the unique dishes that are served here –
Purani dilli ki 12 handiyan – Executive Chef Akshay Malhotra, ITC WelcomHotel, Dwarka, along with his team of chefs went to old Delhi on a heritage walk in search of some delicious food and came back with the superb idea of serving some delicacies from old Delhi and some of the highlights were:
1. Ulte tawe ke Paranthe served with Tulse Paneer Makhana
2. Nihari served with Taftaan
3.Bhuna Murg served with Crisp Tandoori Rotis made with  Chakki pissa Atta
4.Dal ka Keema served with Khuska
5. Dahi ka bartha served with Rawa Saag Roti
Another reason that is completely unique and innovative especially for meat lovers – Goat-on-grill festival that is on till 15th of September. Chef Akshay came up with an amazingly brilliant idea of using goat and preparing it in steak style. The use of goat from head to toe in different style and different kind of preparation gives it a unique taste and flavor. Each dish was unique on its own way and I clearly loved the taste – use of goat instead of lamb or beef – took these preparation a notch above all the dishes!  
Cooking goat in western style that gives you the unique taste of stake and each dish that gives you superb and unique taste and it gets difficult to decide the best! Yet, listing down my favourites that pushed me for second helpings – 17 hours spare ribs( names says it all), necklace osso buko(rosemary braised neck chops), spiced rubbed ribs ,grilled Jaipur chops, red wine braised lamb shanks.
The unique combination, brilliant innovation and perfection of taste and flavour – Need I say more – That is what the Sunday brunch at WelcomeHotel, Dwarka offers! 

Quick Facts
1395+ taxes with Mock-tails 
1595+taxes with premium beverages 

Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.
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Everyone has a unique palate and my reviews are purely based on my likes and dislikes. This blog reveals my lust for food, pictures that I own, food that I love, cuisines that I tasted, imperfect culinary skills that I possess and to top it all this blog is my passion . Each experience calls out the history of how I ended up being at a particular place. Join Me in this culinary journey of comfort food, the rich and hearty meals, delectable platters, distinctive recipes and savoury Gourmet!

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