Tawak – Culinary Journey of Sino-Indian

Couple of weeks back if someone would ask me to suggest some good dinning place in Noida for  Indian/Pan Asian  food, it would have been difficult for me share names. I haven’t come across a decent eating place in Noida other than Made in India at MBD Radisson, Noida.
But now, I can suggest you exceptionally good dinning place that will satiate your craving for good north Indian food and some exceptional Pan Asian cuisine.

Tawak, as we know, is cinnamon in Sanskrit. It has been started by Chef duo Deepnkar Arora and Vinayak Gupta. Ex chefs from India’s premier hospitality group started this place out of their sheer passion to serve good food and they have got it right. Tawak serves some lip smaking Pan Asian  and north indian food and delightfully with less of Punjabi tadka!
Keeping it simple – .” TAWAK is an endeavor to take along its patrons on a stimulating journey across the Asian continent to experience the rich diversity in flavors of Indian and Oriental cuisine.” Chef Duo says.

Let’s start the journey of food at Tawak. We tried variety of stuff and each dish was outstanding.

Here are the five dishes which I recommend at Tawak
  1. Cantonese steam fish – Fillet of fish steamed and topped with Cantonese style white sauce. One of the best fish fillet I have ever tasted. It was smooth like silk and soft like melted butter. Baked perfectly – It had great flavours. This is my pick from their list of other dishes and you will surely love it! White sauce made of corn flour and little bit of sugar makes the fish extremely delicious. 
  2. Junglee Gosht – mutton in a thick sauce made with whole onions, garlic & tomatoes, cooked  @ home/camping style. A typical home made style mutton curry and you will surprisingly enjoy not only the well-cooked mutton, but also the whole bite of onion and garlic pods.
  3. Bulgogi wings – Chicken wings marinated in Korean chilli paste and honey and flavoured with sesame. In spite of being non-chicken fan, I loved the dish. Tender and cooked to perfection – Simply delicious.
  4. Galouti Kebab  – Simply outstanding Galouti and, one of the best galouti I have ever tasted in Delhi! It melts in mouth, and is served with delicious ulte tawe ka paratha. The ever green Awadhi dish which is simply amazing.
  5. Chukander ki shami  – A vegetarian delight. You will be surprised to read this J. I know being a hard core non-vegetarian dish I am still recommending and it is a must have.

Last but not the least, do try their cucumber afterwork (cucumber based pick-me-up that refreshers & rehydrates) and jasmine tea and ginger elixir(concoction of jasmine tea & ginger with a hint of pomegranate juice).

Truly a delightful and refreshing experience!

Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.
Quick Facts :
Address: H-224/H, First Floor, Near Ginger Hotel, Sector-63, Noida, Uttar Pradesh 201301
Phone:0120 427 7446
Hours: Closing soon · 12:00 – 3:30 pm, 7:00 – 11:30 pm
Meal for two – INR 1500(Approx) 
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Everyone has a unique palate and my reviews are purely based on my likes and dislikes. This blog reveals my lust for food, pictures that I own, food that I love, cuisines that I tasted, imperfect culinary skills that I possess and to top it all this blog is my passion . Each experience calls out the history of how I ended up being at a particular place. Join Me in this culinary journey of comfort food, the rich and hearty meals, delectable platters, distinctive recipes and savoury Gourmet!

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