My first encounter with Thai cuisine was in 2000-2001, when I went to a restaurant in Gurgaon with my wife (she was my girlfriend then) and that experience wasn’t pleasant at all. For the next couple of years I didn’t dare to try Thai at all.
Then, I had my first Thai meal in Mumbai at Thai Pavillion, the legendary fine dining place started by Chef Ananda Soloman. After that there was no looking back. I love Thai food now and love cooking it at home too, though it is restricted only to red/yellow Thai curry. An interesting event occurred couple of weeks back and now I am eager to try my hands at different Thai dishes.
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.