|Hainanese chicken rice|
Chef Girish Krishnan( GK as we call him) along with his team has earned a strong following in last 16 months or so. For the very basic fact – they always strive for consistency be it food, be it service that is always, top notch. Apart from their regular buffet, their weekend brunch is actually talk of the town.
|pouch chicken or poached chicken|
|sweet tofu with coconut sugar|
Disclaimer – This review was done on an invitation from the establishment. Views expressed in the review is entirely ours and without any bias. Pictures of the dishes are not the standard portions, they are sample portions.