Last week I was invited to try their new winter menu that they were launching. Most of the chefs love winters, especially in north India as it helps not only to source seasonal produce but it’s little easy to preserve them as well. You get good variety of seasonal vegetables and other ingredients too.
The All New Menu at Guppy by ai, Chef Vikram Khatri Has Done It Again
Everyone has a unique palate and my reviews are purely based on my likes and dislikes. This blog reveals my lust for food, pictures that I own, food that I love, cuisines that I tasted, imperfect culinary skills that I possess and to top it all this blog is my passion . Each experience calls out the history of how I ended up being at a particular place. Join Me in this culinary journey of comfort food, the rich and hearty meals, delectable platters, distinctive recipes and savoury Gourmet!
Chi asian cookhouse makes its entry into the mall of india and its enchanting menu will take you to the streets of south east asia
Abhishek SwarupSep 20, 2016