|Herbed quinoa with baked ratatouille|
Wrought iron chairs, bar stools and elegant sofas- all gel together to form the eclectic mix of seating that Terttulia has to offer. Reminiscent of old European charm with antiques adorning the shelves, vintage photos & crates, the décor is fuss free with a splash of colour thrown in the form of chandeliers.
The new menu looked very promising and luckily we had Yogendra Salunkhe to guide us through the courses.
|Rosemary cottage cheese kebabs|
|Salted caramel pannacotta|
|Sundried tomato prawns|