One bright morning, the sun rose, lighting the bright dawn. I found myself seated amidst well developed palates; wondering whether I belonged to the place that I was momentarily inhabiting; Dunkin Donuts that had recently re-opened in its place of origin,
Connaught Place. But there was a beaming face, directing its enthusiasm towards me; that of Dev Amritesh, President and Chief Operating Officer , Dunkin Donuts. He introduced two interesting people; Chef Peter and Chef Felix; who were going to run the errands for the day. Indeed an experience to be cherished for a long while. Dunkin Donuts meant to satisfy the urban evolved young adult, the evolved QSR customer; tends to invite curiosity with products (product compilation) that involve conversation. “Inspired by life” they say.