Sunday brunches are becoming very popular these days. Every five star or standalone place offers interesting and different combination to satisfy your need. These are good way to spend your time with family and friends and indulge yourself in the gourmet experience. I always feel that these large spreads as Sunday brunches are very appealing and inviting.
Though I always ask myself that do we have that kind of appetite to have such a large spread – Think about it. Well I don’t have! And, most of the time when I went out for brunch, I ended up eating what I like to eat and most of the preparations were left untouched. There have been many brunches and I always discuss with chef and share that I would need to come here at least twice or thrice to get the full experience of a Sunday brunch. Do you also feel so? I think there are multiple restaurants in town that would think the way we do!
|smoked chicken and sun-dried tomato|
|olive crusted fish|
|ananas glazed pork chopped|
|15 min warm carrot and raisin cake with raspberry ice-cream|