Seldom comes an opportunity wherein you grasp a chance in spontaneity without realising it’s worth, but are left wonderstruck thereafter and thereupon. 9thNovember, Burger King, called Hungry jack’s in Australia stepped in India with it’s Indian burger, TANDOORI CHICKEN and literally swept everyone off their feet.
Located on the second floor of Select Citywalk, New Delhi; this place is for the onlookers of taste, hunger and ambience.
Chirpy faces beamed across the room as Rocky and Mayur from the famous cooking show “Highway on my Plate” and Vicky Ratnani, a celebrity chef went around spreading immense happiness. Followed by a small discussion on an “ideal burger” , we broke into rounds of discussions about what goes inside a burger; buns, patties, veggies, sauces and that additional effort to maintain hygiene that makes it worthwhile for the customer. Next, was a tag team challenge where we got our hands on assembling a whopper in THE Burger King’s mighty kitchen.