|Mr. Rajneesh Sharma, GM-Sales,Vegit with Chef Arun Kumar at the launch|
During my childhood the luxury of having Dosa or Idli were only restricted to the occasional visit to the Nepali guy selling these on his cart near our house. Yes, it sounds a bit weird, but that guy used to sell one of the best dosas I have ever eaten and his chutney used to be die for. To come back to my story. My aunt gets some pre mixes of Dosa, Idli, and Sambhar.
And for a few months the dosas and idlis were the regular affair at our home. That was my first experience of ‘convenience food’ or ‘pre-mix food’. Later on, the Sona Gulab Jamun mix was regularly found at the home. MTRs and Gits were the pioneer of pre-mix food in India. Their packets had made the South meet the North.