|Nishant Choubey, Executive Chef Dusit Devrana|
We don’t come from a culture where we thank your mothers who sweat it out in the kitchen to make that delicious food for us every single day. I don’t even remember 5 or 10 years back that I ever asked in a restaurant or a hotel that the chef was who made the delectable dishes that were brought on our tables. But, due to the changing norms of food industry, the tradition is changing and for good.
Picture Courtesy : Chef Nishant Choubey