|Chef Manu Chandra|
Indian Food & Beverage industry is currently going through a transitional phase. And there are few soldiers working on the ground and making sure that this transition turns out to be positive and progressive. One of them is Manu Chandra, Executive Chef of Olive Beach Bangalore and Founding Partner of Monkey Bar & The Fatty Bao.
A graduate from the Culinary Institute of America (CIA), Chef Manu has changed the landscape of pub & grub scene in the country.
His food philosophy is very simple. He wants to bring people to good food which should be easy on their pockets. Every one has their own comfort food. So when we asked Chef Manu about it, he said “my comfort food is one which he craves for every day”. He does not cook at home, but has a microwave, electric kettle which can be used if he feels hungry. He believes in challenging the status quo that is why he has a different menu in all Monkey Bar.