If you are a good human being, it reflects in your work and Chef Ravi personifies this saying. He is a brilliant culinary artist and much better human being. The time spend with him during this interview has entrusted my trust in human values of hard work and passion.
Know your Chef – Chef Ravi Saxena, Corporate Chef – The Claridges Hotels & Resorts
I am an adventurer, dreamer, marketer, musically inclined, traveler and foodie to the core. I believe food is one of the greatest gift from GOD. I have always believed in that theory and have been trying to improve my dining experience. I am learning to appreciate various tastes, and expanding my horizon. For me, a great dining experience will be something where the serving challenges the conventional taste and stamps its authority. Be it a lavish spread of a five star hotel or a plate from a road-side shanty, my taste buds should be able to experience every single ingredient in the serving and the heart should always allure for it.