We went to it’s Connaught Place outlet, which is a franchise outlet and it had opened a few months back. There are currently 28 varieties available in the categories of Fresh Fruit Flavours, Indian Flavours, Fun Flavours, Regular Flavours with a difference and Sugar Free.
Seeing so many flavors around, the excitement was palpable. The biggest disappointment was the non-availability of famous Sitaphalice-cream. We tasted all the flavours, sometimes asking for three to four helpings to get the taste and enoyed the flavors. We loved almost all the varieties barring Alphanso Mango and Strawberry. Since the mango season had just begun, the fruit used in it could have been of the initial lot. The strawberry didn’t have the fruit pieces and was extra frozen.
Coming to the superstars, the Rich Chocolate Browniehad actual brownie pieces, and was excellent. South Indian Filter Coffee, a unique flavor with strong aroma and taste of filter coffee. Bubblegumhad actual bubble gum bits, and it could be a hit among kids. Chandanhad the coolness property of it. Watermelon had transported us to the lanes of Jama Masjid where one gets watermelon milk. Anjeer was full of it’s fresh the fresh bits of it, simply brilliant. Paan flavor, we were told is a mix of 17 paan ingredients and reminded us of taste and flavor of Kolkata paan.
Nalen Gur, is the signature ice-cream of Pabrai’s Fresh & Naturelle and is invented by them. Nalen Gur is a liquid form of jaggery made from the date palm, a native Bengali gur. The taste and texture of this very different from other ice creams and have bits of jaggery in it with a topping of Nalen Gur.