Latitude, Vivanta by Taj, Koregaon Park, Pune – Mediterranean food festival


Latitude at Vivanta by Taj Pune had a Mediterranean food festival. The restaurant is spacious with modern sophisticated lighting & an open kitchen setting the stage for the meal to follow.
The entire kitchen is overseen by the Executive Chef Sachin Joshi . The cold mezze comprised of Hummus which was nice & creamy, Labneh Moutawmeh a hung curd & sundried mint dip which was refreshing & Mutable a Syrian roasted brinjal dip which was spot on smoky.

The hot mezze had Falafel which were light & not too greasy while the Panco crusted chicken was a big hit as it was crispy with subtle seasoning.
The show stoppers hands down would have to be both the mains Harrisa dusted fish with cauliflower puree & salsified pomegranate the fish was moist & succulent, while the cauliflower puree was mild, a complete contrast to the surprise element of the pomegranate, juicy sweetness gave way to heat from  the chilli a total burst of flavours on the palate. The second main of Sheesh Taouk was chargrilled chunks of chicken in a creamy flavourful sauce which went down a treat with the cilantro rice.

Cold Mezze

Another surprise was the dessert the Tiramisu true to its name really needed no hesitation in being picked up . while the Baklava though comprising of a generous portion of nuts  was a tad bit dry.

Facebook Comments

Based in Pune, Khursheed is a self proclaimed nomad who masquerades as a freelance lifestyle writer. With over 1350 published feature articles in niche publications in India and abroad, she writes on food, travel, people, health, culture and heritage. This foodie and wanderer seems to have found the right palatable mantra with Mystic Foodie Mantra

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

%d bloggers like this: