With the blistering heat sweeping over everyone, it becomes difficult to think about food and enjoy the same. What we need this summer is something cool, refreshing and something that would lower our body temperature when the heat soars!!. Spaghetti Kitchen, kept this in mind while coming up with ‘AMORE DI PANE’ festival. It celebrates the various preparations around ‘Pane’, Italian for bread.
|Fresh Mozzarella and bocconcini|
Next in line was non-veg offerings. Ham and Cheese Panini, hickory roast ham grilled with Gouda cheese. It was delicious and the granny smith(green apple) gave it a crunchy and little tangy flavor that balanced the sweetness of honey roasted ham – and thus we got a perfect sandwich. Smoked Chicken Wrap. Tortilla wrap of barbequed chicken strips with Gorgonzola Cheese and mustard dressing – Gorgonzola cheese dressing gave it light creamy taste. Roasted Beef Cibattahad a fillet of beef – slow cooked and sliced, concatenated with red wine, mushrooms and caramelized onion. Both the veg and non-veg cibatta were very crusty and both had a very unique and interesting taste. Non-Veg Muffalettawas completely different in taste and flavor from the veg one. It had smoked chicken franks, Belgian ham, jalapenos, olives and Fontina cheese. The first bite had set fireworks to the pallette.
|Roasted Beef Ciabatta|
|Ham and Cheese Panini|
The festival menu is short and simple with 4 delicacies each of veg and non-veg. The festival is on till 16th June 2014. All the dishes are served with pickled vegetables, fresh summer salad, French fries and 30ml Black Dog Whiskey.Yes, you read it right, the prices mentioned in the menu include Black Dog whiskey.
|Smoked Chicken Wrap|