I am not very fond of eating Indian food in a five star hotels,as I feel, if you want to taste good Punjabi food, you should try it on highway dhabas., I love travelling and have travel throughout the country and have always eaten on highway dhabas that have been amazing.
. When I got invitation to try new menu at Vivanta by Taj Surajkund, I thought it’s a good chance to change my perception. I have always admired hospitality of Taj, and I know they are the best in class. When I entered in the restaurant, which is located on first floor, I was really surprised to see the interiors. It was a typical Punjabi set up where you can see truck and lots of local Punjabi stuff.
The food stays true to its old-world heritage with the chefs using regional Northern Indian cooking techniques and secrets to create small moments of surprise. The menu features an abundance of robust, earthy dishes that have evolved from the province of Punj (five) Ab (water) – The Land Of Five Rivers. From the ingenuity of the ingredient to the flawlessness of the execution, every aspect of Paranda will lead to an emotive, intense, liberating way of eating with fingers unlike any other.